FSSAI State licence
FSSAI State License is mandatory for medium-sized food businesses operating within a single state and having an annual turnover of above ₹12 lakhs and up to ₹20 crores. Issued by the State FSSAI Authority, this license ensures that your business complies with food safety laws under the FSSAI Act, 2006.
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Benefits of FSSAI State License
Mandatory for medium-scale food businesses
Enhances credibility and compliance status
Legal approval to manufacture, trade, distribute, or store food items
Builds consumer trust and brand value
Required for business expansion and bulk food contracts
Facilitates online food delivery registration (Swiggy, Zomato, etc.)
Applicability
You require an FSSAI State License if:
Your annual turnover is between ₹12 lakhs and ₹20 crores
You are a medium-sized manufacturer or food processor
You operate restaurants, cafes, cloud kitchens, or mid-scale food outlets
Your business is located and operates within a single state
You run storage, transportation, or distribution services for food items
Process
License Type Assessment
We evaluate your business operations and turnover to determine eligibility.Document Preparation
Compile relevant business, legal, and food safety documents.Application Filing
Submit Form B with all documents to the State FSSAI Authority.Inspection (if applicable)
FSSAI may conduct an inspection based on business type and location.License Issuance
Upon verification and approval, receive the FSSAI State License Certificate.
Documents Required
PAN, Aadhar, and photo ID of business owner/partners/directors
Proof of business constitution (Company, LLP, Partnership)
Address proof of premises (rent agreement, electricity bill)
Food safety management plan (FSMS)
List of food categories to be dealt with
Declaration and authority letter
Blueprint/layout plan of unit (for manufacturers)
What You’ll Get
FSSAI State License Certificate (valid for 1 to 5 years)
14-digit FSSAI license number
Legal eligibility to conduct food business operations in one state
Advisory on renewals, modifications, and compliance inspections
Ongoing support for labeling, safety norms, and returns
Frequently Asked Questions
Basic Registration is for businesses with turnover below ₹12 lakhs, while State License is for turnover above ₹12 lakhs up to ₹20 crores.
Generally, it takes 15–30 days, including document verification and inspections.
Yes, if your turnover exceeds ₹20 crores or you operate in multiple states, you must apply for a Central License.
Yes, all restaurants with turnover above ₹12 lakhs must have a State License.
No, operating a food business without a valid FSSAI license is a punishable offense under the FSSAI Act.
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